PULLEN | PHOTO

We are Daniel, Kate and Brooke, a team of experienced documentary portrait and wedding photographers from Hatteras Island. We love creating stunning and meaningful photographs. Our style is natural, bold, and sincere. Our work highlights unscripted moments, breathtaking scenery and incredibly dynamic light.

We began our journey as wedding photographers in 2003 on the Outer Banks of North Carolina and documented our first international wedding in 2009 in Nicaragua. Since that time, we've photographed weddings across the U.S. from summer weddings in Maryland to fall in Kansas, Thanksgiving in Chapel Hill and New Year's in Asheville. Our portfolio also includes Baltimore, MD, Beaufort, NC, Cleveland, OH, Winston-Salem, NC, Charlottesville, VA, Virginia Beach, VA, Raleigh, NC, Long Island, NY, Philadelphia, PA, Staunton, VA, Richmond, VA and Atlantic, GA. Collectively, we've shot well over 1000 weddings, elopements and renewals.

Our style is bold, colorful, adventurous.
We love contrasting light and shadows.
We want our photographs to breathe life, emotion and authenticity.
Our wedding collections are a blend of photojournalism and dynamic portraiture.

When working with us, clients can expect:
We're relaxed and low-key.
We get really excited about stunning light and great moments.
We will be 100% committed to creatively photographing your day.


LOVE FROM OUR CLIENTS!

CARRIE + JOEY
WOW! These are amazing! We're so glad we were able to meet Daniel and have him take our wedding photos. I knew he would capture the essence of our family and our home and I'm thrilled with how these look!

October 2021 | Rodanthe, Hatteras Island


ERICA + STEVEN
Thank you so much! The photos are beautiful! I love the emotion captured, the angles used and I especially love that sunset silhouette!! You guys exceeded our expectations and we are so happy you captured and photographed our wedding.

May 2021 | Hatteras Island

Buxton
Outer Banks Fishing Charters, Guide, & More
Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”