Chinese food or sushi? Why not have both? Asian Bistro, Chinese Cuisine & Sushi Bar is a large restaurant offering all of your favorite Asian eats including sushi rolls, sushi or shashime, fried rice, noodles and much more vegetable, chicken, pork, beef and seafood dishes. There’s something for everyone at this nicely decorated establishment that offers a more upscale feel.

 For lunch, the sushi lunch box is a great value, served with miso soup, house salad, spring roll and seaweed salad. Choose from more than 30 sushi rolls including Philly Roll (salmon, cream cheese, avocado, cucumber), Spice Beach Roll (spicy tuna, salman, crab stick, avocado and tempura flake), Kitty Hawk Roll (shrimp tempura, cucumber, white tuna, and black tobiko or a Tropical Thunder Roll (mango, tempura shrimp, crab stick and mango sauce). 

 If your’re in the mood for Chinese food, Asian Bistro has plenty of lunch special options, including lo mein (veggie, chicken, beef, pork or shrimp), moo goo gai pan, Hunan chicken or beef and General Tso’s chicken or shrimp, to name just a few dishes. Lunch specials come with fried rice, egg drop soup or hot and sour soup.

 For dinner, the options are plentiful, such as roast pork with broccoli, mongolian pork, pepper steak with onion, Szechuan beef, cashew shrimp, Chilean sea bass, Beijing duck and vegetarian options like ma po tofu and sauted broccoli. 

 Great for a date night, dinner for two options are under $40 and include soup, starters, entrees and dessert. Bring the kids, who will have kids meal options of Asian food or American chicken nuggets and french fries.


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Kitty Hawk
252-261-1946
Hours
*Off-season hours may vary*
Call 252-261-1946 for current hours.
  • Monday11:30am-10:00pm
  • Tuesday11:30am-10:00pm
  • Wednesday11:30am-10:00pm
  • Thursday11:30am-11:00pm
  • Friday11:30am-11:00pm
  • Saturday11:30am-11:00pm
  • Sunday11:30am-10:00pm
Categories
Restaurants
Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”