Welcome to Fishbones! As we enter our 24th season, we continue with the second year since we underwent a complete interior renovation. From floor to ceiling we have made your dining experience have a modern feel to accompany a new eclectic menu with innovative small and large plates as well as our famous raw bar.

Over the years Fishbones has offered the best in creative Caribbean style Cuisine combined with fresh local Outer Banks Seafood to complement its upbeat casual dining atmosphere. Fishbones continues to provide superior service and a upscale quality product at a reasonable price for locals and visitors alike.

Fishbones opened June 9, 1995 as Duck's Original Raw Bar and casual Caribbean style restaurant. Before remodeling in 2016, the Tiki Bar was the original Tiki Bar on the Outer Banks serving Caribbean libations in collectable tropical style cups from a now world famous drink menu.

Fishbones is also the home of the "Best Clam Chowder on the Outer Banks" as judged at the original Clam Chowder Cook off in 1995 where four out of four judges voted it the best among 41 Outer Banks restaurants.


Fishbones Raw Bar & Restaurant bright and fun interior
Over the years Fishbones has offered the best in creative Caribbean style Cuisine combined with fresh local Outer Banks Seafood to complement its upbeat casual dining atmosphere. From being decorated with palm trees, a palm thatch Tiki Bar and natural oak surroundings, to a newly renovated modern, eclectic, Miami-chic look. Fishbones continues to provide superior service and a upscale quality product at a reasonable price for locals and visitors alike.

With its ever-expanding client base it became evident that expansion was necessary and in 2000 Fishbones acquired and opened a 375 seat waterfront sister restaurant Fishbones Sunset Grille 3/4 mile North on Duck Road.

We are open for the 2019 season.  We have fresh fish, food, and friendly new faces to greet you!

Fishbones has undergone a complete recent renovation and is celebrating the summer with great drinks, food, and the best staff!

Join us for a brand new look and innovative menu featuring the freshest fish on the Outer Banks.  Also some great innovative daily specials!

Be sure to check out our online store!

Fishbones Raw Bar & Restaurant merch basket


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Duck
252-261-6991
Hours
  • Monday11:00am-10:00pm
  • Tuesday11:00am-10:00pm
  • Wednesday11:00am-10:00pm
  • Thursday11:00am-10:00pm
  • Friday11:00am-10:00pm
  • Saturday11:00am-10:00pm
  • Sunday11:00am-10:00pm
Categories
Restaurants
Big Buck's Homemade Ice Cream

Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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