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Fishing Unlimited-145-The Pier Owned by Garry Oliver, the proprietor of the Outer Banks Fishing Pier, this small wooden aqua blue-colored store on the Nags Head-Manteo causeway has been serving the needs of fishermen for decades. A full line of tackle is available for all types of fishing — surf, pier, inshore and offshore — with fishing rods stored on the ceiling as well as along the walls. The store is an authorized dealer for major tackle brands, including Fish Bites, Daiwa and Gulp, and has a large selection of fresh, frozen and live bait. In addition, it stocks crabbing supplies, and sells sunglasses, jackets, hoodies, T-shirts and hats. The store also rents outboard and pontoon boats for sound fishing, and is an authorized outlet to purchase state-required recreational fishing licenses. We also offer Dolphin Watching Tours!

 We offer Rentals for fishing, crabbing or sightseeing cruises on Roanoke Sound. The boats can be rented half-day or full-day.

Our Customers can choose from 17' Outboards and 23' and 26' Pontoon Boats - all maximum capacity 10 persons.

Call 252-441-5028 for rental rates, reservations or more information.  Rental fishing and crabbing gear is available for your enjoyment.

See our happy customers on our Facebook page!

             

Fishing Unlimited's 600 foot Outer Banks Fishing Pier is well known for it's great fishing and family atmosphere.  Located in South Nags Head, it is the fishing pier nearest to Oregon Inlet.  The pier is lighted and is open 24 hours a day.  The historic pier has been serving fishermen for over 50 years!

NO FISHING LICENSE IS REQUIRED to fish on our pier.

In the pier house you will find a fully stocked tackle shop with all your fishing needs, an oceanfront grill open for breakfast, lunch and dinner, with Live Music Nightly, video games for the kids as well as rental rods and reels.  Daily, weekly and weekend passes are available.  And, we DO offer Senior Citizens' Discounts.

Outer Banks Fishing Pier is located at milepost 18.5 in South Nags Head.

Nags Head
Hours
*Off-season hours may vary*
Call 252-441-5028 for current hours.
  • Monday6:00am-7:00pm
  • Tuesday6:00am-7:00pm
  • Wednesday6:00am-7:00pm
  • Thursday6:00am-7:00pm
  • Friday6:00am-7:00pm
  • Saturday6:00am-7:00pm
  • Sunday6:00am-7:00pm
Categories
Activities
Outer Banks Nature Spots
Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”