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Miller's Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it's no wonder this Kill Devil Hills restaurant is a family tradition for so many. You'll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes.

Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few.

Miller's Seafood and Steakhouse

Not only does Miller's Seafood & Steakhouse offer great breakfast and dinner options, Miller's newest menu item - Hawaiian/American Fusion Sushi - is sure to please the sushi lover in you. From the Miller's Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller's expert Sushi chef.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

With a menu like Miller's, along with a cant-be-beat children's menu, you can rest assured that there is something for everyone in your party - a delicious dish that will keep you coming back again and again.

Miller's Seafood and Steakhouse

Along with its scrumptious cuisine, Miller's Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You'll discover that not only is Miller's a tradition for so many, it's also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

Here at Miller's, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller's Seafood & Steakhouse is more than just a great restaurant. It's a tradition.

Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

 

SPECIAL PROFILE

Two Restaurants, One Tradition

Top-Notch Meals and Warm Hospitality are the Miller Family's Recipe for Success

It was 1978 when Eddie and Lou Miller first opened Miller's Seafood & Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller's. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

"I learned everything about the restaurant business from my parents," Miller says. "They ran the business together for all those years, and now my wife and I are doing the same. "Throughout the summer, we're feeding around 2,000 people a day in our two restaurants. It's a challenge we embrace every season, and we get a lot of fulfillment from making it all work."

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller's is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

"We put a lot of time and effort into ensuring the products we bring in are top-notch," Miller says. "Our customers know that when they visit our restaurants, they'll be getting the quality and consistency they've come to know and love."

Customers have also come to know and love the familiar faces at Miller's and American Pie. The majority of the Miller's staff have been working in the restaurant for 20 years or more, so visitors who come back to the Outer Banks year after year often feel like they're coming back to old friends.

The Millers themselves are a dependable presence in the restaurants as well. On a given day during the season, you may find Brian Miller cooking up meals at Miller's or whipping up ice cream at American Pie. Beth can be found managing the dining room and handling things behind the scenes. "Things have certainly changed since my parents first taught us how to run a restaurant. We've been able to take what we've learned from them and also evolve with the changing of the times, and that approach has helped us succeed," Miller says.

The Miller's three children, now in high school and college, have also begun working in the family business. So who knows? Maybe one day there will be a third generation of Millers serving up fresh meals and homemade ice cream to the Outer Banks.

-Interview by Grace Silipigni

 

 

Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-7674 for current hours.
  • Monday07:00AM-09:00PM
  • Tuesday07:00AM-09:00PM
  • Wednesday07:00AM-09:00PM
  • Thursday07:00AM-09:00PM
  • Friday07:00AM-09:00PM
  • Saturday07:00AM-09:00PM
  • Sunday07:00AM-09:00PM
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Restaurants
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Brew Thru

No trip to the Outer Banks is complete without cruising through Brew Thru, the Outer Banks’ original drive thru convenience store. Whether you’re looking for a refreshing cold beverage of Coke, Pepsi and other soft drinks on the go, stocking up your cooler with refreshments to enjoy at the beach or piling up on beer and wine for a party, Brew Thru is a fun and unique experience all vacationers need to see for themselves.

Drive-Through Beer & Gear

Brew Thru is Your One-Stop Shop at the Beach

The year was 1977, and Dana and Becky Lawrentz were chatting with friends over brews in their hometown of Akron, Ohio. They got to talking about a gas station convenience store in the area that had built a makeshift drive-through. Everyone agreed it would be pretty great if you could actually drive through a convenience store and pick up everything you needed without getting out of the car. But what would you call a place like that?

Well, you’d call it a Brew Thru.

It was an idea they couldn’t shake, so the Lawrentzes moved to the Outer Banks and built the first Brew Thru with the help of a partner. The idea was that people could come buy everything they would need for their trip to the beach—beer, wine, soft drinks, snacks, ice—without getting out of the car. That same year, a t-shirt salesman visiting the store and talked them into adding t-shirts to their product line—and 44 years later there are now more than five million Brew Thru t-shirts out in the wild.

The Lawrentzes’ daughter Brandy and her husband Philip Foreman purchased the business from them in 2002, and they now operate five locations across the Outer Banks.“We love being the one-stop shop for folks on the way to their beach house,” Foreman says. “Our car tenders are the friendliest people at the beach. We’re here to greet you, get you everything you need for your trip, load it up in the trunk for you, and have you leaving with a smile on your face.”

The store is quite expansive, featuring more than 100 brands of beer, dozens of wines and even a vast selection of cigars—not to mention all the snacks, t-shirts and other gear. To make ordering a little easier, customers in line get a menu—fondly known as the Summer-y—that outlines everything available at the store. These Summer-ies are also available in many of the beach rentals, which allows vacationers to decide what they want before driving through.

For customers who would like to get out and stretch their legs, there’s the Brew Thru Shop in Kill Devil Hills, where you can find their world famous t-shirts and other gifts. New t-shirt designs are created each year, making a yearly Brew Thru t-shirt a favorite of locals and annual visitors to the Outer Banks.

The Foremans both grew up in the Outer Banks, and they love that Brandy’s parents’ vision for a friendly and convenient place for people to grab their brews and other beach stay essentials is continuing to flourish.

“Our family has been welcoming people to the Outer Banks since 1977,” Foreman says. “We love this beautiful place, and we want everybody to get to enjoy it.”

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