For more than 15 years, Red Sky Cafe restaurant in Duck, NC, has been delighting locals and visitors with fresh, creative meals that highlight local Outer Banks seafood, poultry, beef, duck and more. The owner and chef, Wes Stepp, has more than 30 years of culinary experience and is well-known locally and throughout the Hampton Roads area of Virginia. Chef Wes and his team serve up beautiful, generous portions in the casual atmosphere of this Outer Banks restaurant. And, while no one leaves hungry, Chef Wes is also renowned for his attention to a healthy lifestyle that encourages, as its centerpiece, a focus on whole, fresh and locally sourced food. Locals know that if they want to eat well without the guilt, Red Sky is the place to head. Conveniently located beside Carolina Designs in downtown Duck, the year-round restaurant offers a dynamic menu, as well as nightly chef specials fit to delight even the pickiest of palates!

In addition to dining in the Duck, NC, restaurant or ordering lunch/dinner to go, Stepp’s competent team can also cook for you in your home with their Chefs on Call service. Red Sky Cafe is also known as a premier caterer in the Outer Banks region (in fact, it recently was chosen as the Wedding Wire’s Couples’ Choice Award for outstanding catering services). So, whether you are interested in trying an affordable restaurant in Duck, looking for a special evening in for a group or you have an event that needs catering, Red Sky Cafe is ready to serve up delicious fare!

The cafe is open for lunch and dinner seven days a week through the summer season. Call for winter hours!


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Outer Banks 2024 Vacations - Wide Open Spaces
Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for over 24 years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 22 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”