Rundown Cafe-1585-HomeVOTED BEST DECK DINING ON THE BEACH!

A Blend of Great Seafood, Coastal & Asian Fusion Cuisine

Enjoy Cocktails on the Ocean View Deck!

The spectacular view from Rundown Café’s newly renovated upstairs Hula bar deck is unrivaled on the beach. The restaurant offers seating on the deck, as well as more intimate seating inside either the upstairs bar or more family oriented downstairs dining room. 

The restaurant offers full dinner and lunch menus.  You can move on to order a big fat salad, a dish of Asian noodles, or one of their great lunch entrees like the Baja California fish tacos or a fried softshell sandwich. The dinner menu offers like appetizers and sandwiches, but throws in some bigger entrees like the Polynesian ginger chicken and the St. Martin Shrimp. If nothing else tickles your fancy, Rundown Café also offers a great selection of good old American cheeseburgers (great for a picky child!).

Rundown Café also offers a full bar that serves until the crowd dies down. Be sure to grab a cocktail after the beach and enjoy the absolutely beautiful ocean view from the new Hula bar deck. Nothing beats a delicious Mai Tai in your hand, a breath of fresh salty sea air, and a view of crashing Atlantic waves.

Rundown Café is a great place to bring your family after a long day at the beach, mini-golfing, or a Jockey’s Ridge adventure. The restaurant is completely family friendly, no matter where you sit. Be sure to check out the large koi fish swimming in the pond outside!

Rundown Cafe fresh food and drinks

Rundown Cafe porch seating

Rundown Cafe tshirts


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Kitty Hawk
Hours
  • Monday11:30am-08:00-ish
  • TuesdayCLOSED-
  • WednesdayCLOSED-
  • Thursday11:30am-08:00-ish
  • Friday11:30am-09:30-ish
  • Saturday11:30am-09:30-ish
  • Sunday12:00pm-08:00-ish
Outer Banks 2025 Vacations - Wide Open Spaces
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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