For authentic and traditional Thai fare with an Outer Banks twist, head to one of Kitty Hawk’s newest destinations for unique and flavorful cuisine, Vilai's Thai Kitchen. This charming eatery that’s just a shell’s throw away from the Hilton Garden Inn and the Kitty Hawk Pier offers a wide variety of traditional Thai dishes that can cater to any hungry crew, from couples to big groups and parties.

Vilai's Thai Kitchen offers limited delivery service as well as take-out, and the establishment is able toc cater special events of all varieties for a little something unique at a grand gathering. Folks who prefer to dine-in to enjoy a leisurely lunch or dinner will find a friendly and intimate atmosphere, and a wide array of menu options to choose from. Start with an appetizer, fresh salad, or homemade soup, and then dig into a traditional main course like friend rice, noodle dishes, Pad Thai or curry, and other specialties. There are a variety of chicken, shrimp, beef, pork, and vegetarian dishes to choose from, ensuing that everyone can enjoy the protein or dish of their choice. With lots of variety, Vilai's Thai Kitchen is a crowd-pleasing destination that offers something distinctive and fresh on the Outer Banks.


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Kitty Hawk
252-441-8424
Hours
*Off-season hours may vary*
Call 252-441-8424 for current hours.
  • Monday11:00AM-08:30PM
  • Tuesday11:00AM-08:30PM
  • Wednesday11:00AM-08:30PM
  • Thursday11:00AM-08:30PM
  • Friday11:00AM-08:30PM
  • Saturday11:00AM-08:30PM
  • Sunday12:00PM-08:00PM
Categories
Restaurants
Best Surf Fishing Gear for 2024

Best Surf Fishing Gear for 2024

Once you have your coastal recreational fishing license in hand, it’s time to start thinking about gear. Anglers will find tons of options when it comes to equipment for casting into the surf, from custom designed rods and reels at local tackle shops, to name brand varieties that are designed for multiple areas along the coastline. Here are just a few of the most popular gear options for surf fishermen. Keep in mind that there are endless options available, and your local bait and tackle store staff will be happy to point you in the right direction if you have any questions about what you’ll need for successful surf fishing in any given area along the North Carolina coastline.

Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for 25! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”